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VEAL OSCAR — Breaded veal scaloppine topped with asparagus and crab meat and finished with a bearnaise sauce
RED BLEND — Full-bodied + barrel-aged; Big flavors of chocolate-covered cherries and saddle leather, plus full oak character
CHARDONNAY — Creamy + buttery; Aromas of pineapple, mango and melon — lead into crème brûlée + vanilla
Best Tiramisu in Town
